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Food and Beverage Classes

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A traditional Korean pickle using fermentation methods, Kimchi requires simple ingredients (cabbage, radishes, carrots, salt and spices) to make a gre ...  View More

CRN Number: 23464

Start date: 10/02/19

Room :  130

1 session

Wed 2:00 PM - 4:00 PM (10/2/2019)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Used in making soup, dips and dressings and as a marinating/pickling agent, miso (fermented soybean paste) is packed with probiotics to enhance digest ...  View More

CRN Number: 23466

Start date: 11/13/19

Room :  130

1 session

Wed 2:00 PM - 4:00 PM (11/13/2019)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Said to warm the body and increase energy, this Japanese cake made of white and brown rice is excellent during cold months. In class, we will use moch ...  View More

CRN Number: 23465

Start date: 10/23/19

Room :  130

1 session

Wed 2:00 PM - 4:00 PM (10/23/2019)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Literally translated as “pickled things,” Tsukemono is traditionally eaten with every Japanese meal. Students will make two separate pickles to take h ...  View More

CRN Number: 23467

Start date: 12/04/19

Room :  130

1 session

Wed 2:00 PM - 4:00 PM (12/4/2019)

Class Cost: $0.00

Instructor : Staff Staff 

Please read: Register online so we can save your seat. ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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We’ll fuel up first on a no-host late lunch at the Pig & Turnip in Springfield, where the “German-ish” menu includes brats, burgers and schnitzel. (Fo ...  View More

CRN Number: 23489

Start date: 11/04/19

Room :  Meet in LCC Florence Parking Lot

1 session

Mon 12:30 PM - 7:00 PM (11/4/2019)

Class Cost: $30.00

Instructor : Staff Staff 

Please read: Close-toed shoes are required for the tour ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Join specialty food buyer – and former chef – Joe Randazzo for a “Cook the Book” class, where he’ll be preparing a hearty meal from one of his favorit ...  View More

CRN Number: 23488

Start date: 10/24/19

Room :  Meet in LCC Florence Parking Lot

1 session

Thu 12:15 PM - 6:30 PM (10/24/2019)

Class Cost: $78.00

Instructor : Staff Staff 

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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This class will look at practical ways to meet the USDA guidelines and the Oregon State rules for nutrition and serving meals and snacks in day care s ...  View More

CRN Number: 23366

Start date: 10/15/19

Room :  110

1 session

Weekly - Tue 6:30 PM - 8:20 PM (10/15/2019-10/15/2019)

Class Cost: $0.00

Instructor : Holli Turpin 

Please read: Class offered through Quality Care ...More

Location : CGC Classroom - Cottage Grove Campus Location : 
  CGC Classroom - Cottage Grove Campus.

Call 541-463-4202 to register


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Take an in-depth look at the 6 main types of tea: explore how they are made, where they are grown, and how they are best brewed. Enjoy sever ...  View More

CRN Number: 23299

Start date: 10/10/19

Room :  Downtown Campus, DCA RM 114

6 sessions.

Weekly - Thu 6:00 PM - 7:30 PM (10/10/2019-11/14/2019)

Class Cost: $159.00

Instructor : Angela McDonald 

Please read: Help us minimize waste, and bring your own ...More

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.



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Take an in-depth look at the 6 main types of tea: explore how they are made, where they are grown, and how they are best brewed. Enjoy sever ...  View More

CRN Number: 23299

Start date: 10/10/19

Room :  Downtown Campus, DCA RM 114

6 sessions.

Weekly - Thu 6:00 PM - 7:30 PM (10/10/2019-11/14/2019)

Class Cost: $99.00

Instructor : Angela McDonald 

Please read: Help us minimize waste, and bring your own ...More

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.



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Looking forward to the holiday season but nervous about putting on pounds? Learn to make fabulous healthy holiday fare that will keep your emotions in ...  View More

CRN Number: 23468

Start date: 10/17/19

Room :  130

3 sessions.

Weekly - Thu 10:30 AM - 1:00 PM (10/17/2019-10/31/2019)

Class Cost: $33.75

Instructor : Staff Staff 

Please read: A $10 fee to cover ingredients for food ...More

Location : FL Classroom - Florence Campus Location : 
  FL Classroom - Florence Campus.



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Join Chef Sandy Scheetz and learn how to make perfect pies to WOW your family and guests for the holidays. A hands-on class for the be ...  View More

CRN Number: 23238

Start date: 11/02/19

Room :  Lcc Main Campus CEN Bld Room 103B

1 session

Weekly - Sat 9:30 AM - 3:30 PM (11/2/2019-11/2/2019)

Class Cost: $85.00

Instructor : Sandra Scheetz 

Location : LCC Classroom Lane Community College - Main Campus Location : 
  LCC Classroom Lane Community College - Main Campus.



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From light, bright and floral, to intense, warming and earthy, come to this short, one-time class and whip together some tea blends fo ...  View More

CRN Number: 23298

Start date: 11/13/19

Room :  Downtown Campus, Rm 114

1 session

Weekly - Wed 6:00 PM - 9:00 PM (11/13/2019-11/13/2019)

Class Cost: $109.00

Instructor : Angela McDonald 

Location : DCA Classroom - Downtown Campus Location : 
  DCA Classroom - Downtown Campus.



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