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Creating a Balanced Plant-Based Meal

ID : 25483   
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ClassGraphic With the proper combinations, we can readily prepare plant-based meals that supply all our protein needs, feel good in our digestive tract and are easily assimilated for our greater well being. A sample meal will be provided.
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Class Details

1 Session(s)
Wed

Location
FL Classroom - Florence Campus

Instructor
Mary McNutt 

 

Notice

Please read:  Mary is a yoga instructor and wholefoods cook. Her classes are based on 40+ years of personal experience and studies on diet, yoga and the use of herbs. Bring 3 containers to class for taking home samples.

Class Cost: 

$30.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/15/2024 Wed 01:00 PM - 03:00 PM Florence, FL Classroom - Florence Campus  Map, Room: 103 Mary McNutt 

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